When it comes to food
and drink, each city has a fantastic range of restaurants that offer local
Rajasthani cuisine as well as Indian, mughlai, Chinese and continental food. To
try some local specialities just visit one of the many restaurants that can be
found on almost every important street. People can also be seen in small
teashop washing down local delicacies with cups of special tea, lassi and
flavoured milk.
Local restaurants known
as dhabas and bhojnalayas can provide some basic vegetarian fare that could
include daal, one seasonal vegetable, green salad, pickle and the good old
tandoori roti. The little shops that dot the highways are a popular stopping
off point for truckers and families for a cheap, fresh and quick meal.
You can
try the food here but he careful that you have your own drinking water with
you.
In bigger cities, there
is a greater choice. It is easy to find good restaurants that can serve you
delicious local fare like gate ki sabzi, papad ki sabzi, mangori, alu methi and
ker sangria. A large variety of daals are also available. Rice is not very
popular in rajasthan though most restaurants do serve plain rice as well as
pulao. Non-vegetarain delicacies are also available in the bigger hotels. What
is interesting there are the various rotis that one can get even in the
smallest of eating places. Bajra ki roti, makki ki roti, jau-channa ki roti,
besan ki roti, are better tasted than described. Try the bati, the parantha,
puri and cheelra. The range is mind boggling.
Each region has its own
special food item that is identified with the town or city. While trying the
various delicacies don’t miss out the special ghewar of jaipur, laddoos and
mirchi badas from jodhpur, malpuas from pushkar, rasgullas and namkeen bhujia
from Bikaner, sohan halwa from ajmer, dil jani from Udaipur, mawa (milk cake)
from alwar, til papdi from beawar. Hot jalebies are available in most towns and
cities. Kachories, dhai baras and dal, bati, churma are other delicacies to
keep in mind when you’re in Rajasthan.
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